Capsicum Culinary Studio Bursary South Africa 2025
ABOUT THE BURSARY PROVIDER – CAPSICUM CULINARY STUDIO
Capsicum Culinary Studio is a leading culinary school in South Africa, renowned for offering high-quality, hands-on training in culinary arts, patisserie, and hospitality management. With campuses in major cities across the country, the school provides a comprehensive curriculum that combines traditional culinary techniques with modern industry practices, preparing students for diverse careers in the global food and hospitality industry. Capsicum’s programs are designed to cater to all skill levels, from aspiring chefs to seasoned professionals, and are taught by experienced chefs and instructors. The studio emphasizes creativity, technical skills, and practical experience, making it a top choice for culinary education in South Africa.
ABOUT THE CAPSICUM BURSARY PROGRAMME – FIELDS COVERED
Capsicum Culinary Studio is inviting students to apply for the Capsicum Culinaire Challenge, for the 2025 academic year.
In celebration of 21 years of culinary mastery at Capsicum Culinary Studio, they will be awarding 21 bursaries across all campuses.
Bursaries will cover studies towards the following programmes:
- Foundational Cookery Programme (6 month programme) (Qualification: NQF Level 3, SAQA ID: 110354)
- Professional Chef Programme (1 year programme) (Qualification: NQF Level 4, SAQA ID: 102296)
- Professional Patisserie Programme (1 year programme) (Qualification: City & Guilds Qualification Patisserie 8064-02)
Capsicum Culinary Studio campuses are located in the following cities: Durban, Pretoria, Cape Town, Rosebank, Nelson Mandela Bay, Boksburg and Ruimsig.
** RELATED BURSARIES **
- View our other Chef and related Bursaries and Scholarships here.
- View our other Bursaries OPEN for application here.
MORE ABOUT THE CAPSICUM BURSARY PROGRAMME – EXPENSES COVERED
The bursary will provide cover for full tuition fees for the specified programme duration. Bursaries will be awarded to the following values:
- Foundational Cookery Programme: R21 500
- Professional Chef Programme: R96 500
- Professional Patisserie Programme: R96 300
The bursary will NOT cover the following expenses: textbooks, equipment, uniforms, or travel and/or
replacement of textbooks, uniforms, and equipment.
www.zabursaries.co.za is committed to keeping you up to date with the latest bursary opportunities, and this article covers all details about the Capsicum Culinary Studio bursary.
ELIGIBILITY REQUIREMENTS FOR THE CAPSICUM BURSARY
Applicants must satisfy the following minimum entry criteria before applying for this bursary (please note that failure to satisfy all the requirements will lead to your application not being considered):
- You must be a South African citizen or permanent resident
- You must be keen to study at one of the Capsicum Culinary Studio campuses, towards one of the programmes listed above
- You must be able to commence studies in February 2025
- You must be committed to studying full-time, in person (contact)
- Foundational Cookery Programme:
- You must be 18 years or older
- You must have completed a minimum of Grade 9 or NQF Level 2
- You must be 17 years or older currently, and 18 or older by 30 June 2025
- You must have completed a minimum of Grade 10 or NQF Level 2 with Mathematic Literacy
- You must be 18 years or older
- You must have completed a minimum of Grade 12/ Matric or NQF Level 2 with Mathematic Literacy
HOW TO APPLY FOR THE CAPSICUM BURSARY
Applications must be submitted online at: Capsicum Culinaire Challenge Application 2025
Enter “www.zabursaries.co.za” in the field asking how you heard about the Capsicum Culinaire Challenge Bursary.
Submit clear copies of the following supporting documentation along with your online application (the submission of these documents is compulsory – if any items are missing, your application may be disqualified):
- ID Document (certified copy)
- Proof of completion of Grade 9/ 10/ 12/ NQF Level 2 (per the criteria above)
- Motivational letter explaining why they should be the recipient of the bursary (read our tips on how to write a motivational letter for your bursary application)
- Video showcasing your culinary mastery: Demonstrate the entire cooking process from ingredient selection and handling to the final presentation of your dish. Highlight your proficiency in culinary techniques, creativity with ingredients, and attention to plating and presentation, ensuring that the visual appeal matches the taste
SELECTION FOR THE CAPSICUM BURSARY PROGRAMME
The selection will include the following steps and dates:
- Finalists will be contacted between 8 December 2024 and 11 January 2025. They will be required to attend the Live Cooking Competition on 18 January 2025 at their chosen Capsicum Culinary Studio campus.
- Winners will be announced on 18 January 2025. Finalists will compete in a Live Cooking Competition (Round 2) on the same date.
- Studies will commence in February 2025.
CLOSING DATE FOR THE CAPSICUM BURSARY
7 December 2024.
(Applications submitted after this date will not be accepted – please apply before the closing date to ensure your application is considered.)
CONTACT THE BURSARY PROVIDER
For any queries related to this bursary programme, please contact the Capsicum Culinary Studio directly:
Contact page: https://www.capsicumcooking.com/contact
Tel: 086 111 2433
Email: chef@capsicumcooking.co.za
Please do NOT contact the CTICC or TTI if this bursary has already closed. View our other bursaries open for application here: https://www.zabursaries.co.za/bursary-news/
This bursary listing was last updated in October 2024.
SA Bursaries wishes you the best of luck with your application! Please remember to SHARE this page with anyone you know who may be in need of bursary funding.